Indulgent Christmas pud ice cream
Rather than chucking the leftovers of your Christmas pudding, use it to make this super easy ice cream and continue the festive feeling.
- 1 litre tub vanilla ice cream (slightly softened)
- 200g crumbled leftover Christmas pudding
Add the vanilla ice cream to a food processor and whizz until it’s smooth
Fold in the Christmas pudding and put into a freezer-proof container
Freeze for at least 2 hours. Once ready, serve on its own or with a dessert