Mini sausage loaves by Nadia Sawalha

Mini sausage loaves by Nadia Sawalha

Thank you to Nadia Sawalha for these scrumptious sausage rolls!

 

Ingredients  

  • 1 onion, finely chopped
  • 1 tbsp oil
  • 2 tbsp whatever herbs you fancy
  • 300g sausage meat
  • 1 packet readyrolled shortcrust pastry
  • A greased six-hole mini loaf tin
  • 1 egg, whisked

 

Method

Fry the onions in a little oil until softened and allow to cool. Put the cooled, fried onions, herbs and sausage meat into a bowl and mix well.
Roll out the pastry and cut into six squares. Use them to line the six-hole mini loaf tin.
Fill with the sausage meat, then pinch the pastry together, brush with beaten egg yolk and bake for 30 to 40 minutes (checking after 30 minutes), until golden brown and cooked right through.

 

Nadia has also shared some more jubilee recipes with us including Royal Scones, Union Jack Cake and pictured above next to the Mini Sausage Loaves - a perfectly patriotic Red, White and Blue Sherry Trifle. A huge thank you Nadia for your involvement and enthusiasm!

Why not try your hand at a tart for a special occasion like  The Big Lunch or The Big Jubilee Lunch?  If you haven't already, get your free pack today!