Mini sausage loaves by Nadia Sawalha
Thank you to Nadia Sawalha for these scrumptious sausage rolls!
- 1 onion, finely chopped
- 1 tbsp oil
- 2 tbsp whatever herbs you fancy
- 300g sausage meat
- 1 packet ready rolled shortcrust pastry
- A greased six-hole mini loaf tin
- 1 egg, whisked
Fry the onions in a little oil until softened and allow to cool. Put the cooled, fried onions, herbs and sausage meat into a bowl and mix well.
Roll out the pastry and cut into six squares. Use them to line the six-hole mini loaf tin.
Fill with the sausage meat, then pinch the pastry together, brush with beaten egg yolk and bake for 30 to 40 minutes (checking after 30 minutes), until golden brown and cooked right through.
Thank you to Nadia Sawalha for this recipe!