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Salted toffee pretzel bark  

This salted toffee pretzel bark is really easy - perfect for making and sharing!

Martha Collison

Martha Collison

Thank you to Bake Off’s Martha’s Collison for sharing this fabulous easy chocolate recipe with us. It’s a perfect easy homemade Christmas gift, and great fun to make with the kids!


Makes 15 pieces 

Preparation time: 15 minutes 

Cooking time: 5 minutes 

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  • 175g salted butter
  • 150g light brown sugar
  • 175g salted pretzels
  • 200g dark chocolate 


Salted toffee bark - chocolate shards with pretzel pieces on top

Step 1

Preheat the oven to 180°C and line a baking tray with baking parchment.  

Step 2

In a medium saucepan, melt the butter and light brown sugar together for 5 minutes until thick, bubbling and the sugar has dissolved.  

Step 3

Spread ¾ of the pretzels on the tray, then pour over the hot caramel. Bake for 5 minutes. Allow to harden completely at room temperature.

Step 4

Melt the dark chocolate in the microwave, then pour over the bark. Sprinkle with the remaining pretzel pieces, allow to cool completely, then snap into pieces and box up or enjoy immediately if you can’t resist! 

Planet-friendly tips

Look out for chocolate that’s marked as Fairtrade – that means that everyone who has worked to grow and produce the chocolate is paid a fair wage. The Eden Project online shop has a great range of Fairtrade options for you to try!