Briony’s easy vegan brownies
Deliciously fudgy easy vegan brownies - these chickpea brownies have added protein too! Try adding different seasonal chocolates or biscuits, or just make them plain, simple and perfect. This recipe was provided by Bake Off's Briony May Williams.
Deliciously fudgy easy vegan brownies – these chickpea brownies have added protein too! Try adding different seasonal chocolates or biscuits, or just make them plain, simple and perfect. This recipe was provided by Bake Off’s Briony May Williams.
- 1 tin of chickpeas (peas and water – use it all!)
- 100g margarine (room temperature)
- 100g soft brown sugar
- 50 caster sugar
- ½ teaspoon baking powder
- 30g cocoa powder cocoa powder
- Tsp vanilla extract
- 75g plain flour (or gluten free plain flour)
- 10g melted dark chocolate
- 1 pack favourite vegan biscuits (crushed) or chocolates
Pre-heat the oven to 160C degrees fan
Line an 8 inch square tin with baking paper
Blitz the chickpeas (and the water they came in) in a food processor until smooth (you can do this by hand but it will take a lot more effort!)
Add the margarine and sugar and beat together
Add the cocoa, flour and baking powder, mix well
Fold in the chocolates or biscuit pieces, leaving about 1/3 to sprinkle on
Pour the mix into the lined tin and add the remaining biscuits/chocolates (or if using a spread add a tsp so it’ll end up approx. in the middle of each slice when cut)
Bake for 25 minutes, then leave to cool completely in the tin before slicing
Thanks to Briony May Williams for this recipe!