Martha Collison’s Jammie Dodger Blondies
We bet you’ve never had one of these before! Martha Collinson’s take on the traditional blondie is a fun and tasty sweet treat, to delight adults and children alike! Why not make and take some to your Big Lunch?
![Jammy Dodger blondies. Yum!](https://www.edenprojectcommunities.com/wp-content/uploads/2022/05/IMG_5902.jpg)
We bet you’ve never had one of these before! Martha Collinson’s take on the traditional blondie is a fun and tasty sweet treat, to delight adults and children alike! Why not make and take some to your Big Lunch?
Ingredients:
Makes 16 Jammy Dodger Blondies
- 225g butter
- 225g light brown soft sugar
- 150g caster sugar
- 100g white chocolate, broken into cubes
- 3 medium free range eggs
- 300g plain flour
- 3/4 tsp baking powder
- Jammy Dodgers and Mini Jammy Dodgers, to decorate
Method
![Jammy Dodger blondies. Yum!](https://www.edenprojectcommunities.com/wp-content/uploads/2022/05/IMG_5902-640x969.jpg)
Step 1
Preheat the oven to 200°C/180°C fan/gas 6. Grease and line a 23 x 23cm square tin with baking parchment.
Step 2
In a large saucepan, heat the butter, light brown sugar and caster sugar together until the mixture has completely melted.
Step 3
Remove from the heat and allow to cool for 5 minutes, then add the chunks of white chocolate. Stir until melted, then allow the mixture to cool to room temperature.
Step 4
When the mixture is cool enough to touch comfortably, beat in the eggs. Add the flour and baking powder and stir to combine.
Step 5
Scrape the mixture into the prepared tin using a spatula to spread it right to the edges, then arrange the biscuits over the top.
Step 6
Bake in the centre of the oven for 25–30 minutes or until the top is shiny and slightly cracked. Allow to cool completely, then cut into squares.
![Martha Collison](https://www.edenprojectcommunities.com/wp-content/uploads/2022/05/Martha-Collison-credit-Laura-Edwards-HarperCollins-Copy.jpeg)
Thank you to Martha Collinson for this delicious recipe!
Credit: Laura Edwards HarperCollins.