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Chicken Udon Noodles

Kwoklyn’s Satay Chicken Udon Noodles

Add a sprinkle of crushed salted peanuts just before serving to add a lovely crunch.


  • 2 chicken breasts, cut into bite-sized pieces
  • 1 white onion, cut into strips
  • 1 green (bell) pepper, cut into strips
  • 4 tbsp satay dipping sauce (or use 2–3 tbsp satay paste, to taste)
  • 300g (10oz) straight-to-wok udon noodles
  • tbsp oil (vegetable, groundnut or coconut)
  • 1 tsp salt
  • Pinch of white pepper


Chicken Udon Noodles
Step 1

Heat a large non-stick wok over a medium-high heat and add the oil.

Step 2

Add the chicken and allow to brown on one side, then stir in the onion and green pepper for 1–2 minutes to soften.

Step 3

Season with the salt and pepper, then stir in the satay dipping sauce, along with 250ml (1 cup) water.

Step 4

Once all of the ingredients are well combined in the satay sauce, add the udon noodles and cook for 2 minutes, stirring frequently to separate the noodles. Ensure the chicken is fully cooked – no pink meat.

Step 5

That’s it! Your satay chicken udon noodles are best served immediately, sprinkle some crushed peanuts for extra crunch.


Thanks to Kwoklyn for this recipe!