Pink beetroot hummus

Pink beetroot hummus

Beetroot dip in a bowl.
Earthy, zingy and pink! Jane McClenaghan's delicious houmous makes a vibrant change from the original recipe.

Ingredients

Serves 4

  • 1 tin chickpeas
  • 2 cooked beetroot
  • 2 garlic cloves
  • Juice of 1 lemon
  • 2 Tbsp olive or rapeseed oil
  • Generous pinch of sea salt
  • ½ tsp smoked paprika

Drain and rinse the chickpeas, roughly chop the beetroot and then throw everything into your blender or food processor and blitz.

Simple as that!

Get more of Jane's lovely, healthy recipes from www.vital-nutrition.co.uk!