Classic potato salad
This party classic makes a great accompaniment to barbeques and sunny days
- 500g new potatoes
- 2 Tbsp mayonnaise
- 2 Tbsp crème fraiche
- 1 Tbsp grainy mustard
- 1 bunch of chives, chopped
Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool.
Mix the mayonnaise, crème fraiche, grainy mustard and chives and then toss through the cooled potatoes before serving.