Alex Hollywood’s Sticky Wings n’ Drumsticks
I tend to prepare these in large batches. They’re great hot or cold, especially with potato salad. Don’t forget the napkins!
Ingredients
Serves 6-8
- 800g chicken drumsticks
- 450g chicken wings
- 250ml tomato ketchup
- 150ml maple syrup
- 1 tbsp dark soy sauce
- Juice of 1 small lime or lemon
- 1 tsp crushed garlic
- 2 tbsp sesame oil or olive oil
- 1 tsp finely chopped fresh ginger, or a splash of orange juice
- Salt and freshly ground black pepper
Method
Step 1
Preheat the oven to 190ºC/Gas mark 5.
Step 2
Skin the drumsticks and place them in an ovenproof dish with the wings.
Step 3
Put all the remaining ingredients into a bowl, season generously and mix well. Pour the mixture over the chicken pieces and mix thoroughly.
Step 4
Roast for 35–40 minutes, basting a couple of times.
Step 5
Serve sticky wings n’ drumsticks on a big platter with twice-baked potatoes, or potato salad.
Thank you to Alex Hollywood for sharing this recipe!
