- 800g chicken drumsticks
- 450g chicken wings
- 250ml tomato ketchup
- 150ml maple syrup
- 1 tbsp dark soy sauce
- Juice of 1 small lime or lemon
- 1 tsp crushed garlic
- 2 tbsp sesame oil or olive oil
- 1 tsp finely chopped fresh ginger, or a splash of orange juice
- Salt and freshly ground black pepper
Preheat the oven to 190ºC/Gas mark 5.
Skin the drumsticks and place them in an ovenproof dish with the wings.
Put all the remaining ingredients into a bowl, season generously and mix well. Pour the mixture over the chicken pieces and mix thoroughly.
Roast for 35–40 minutes, basting a couple of times.
Serve sticky wings n’ drumsticks on a big platter with twice-baked potatoes, or potato salad.
Thank you to Alex Hollywood for sharing this recipe!