Chef Sarah Ali Choudhury's Spicy Fish Fry Recipe
3 Talapia fish (washed and cut into small pieces)
2 shallots (finely chopped)
2 tsp mustard seeds
10 fresh curry leaves
Quarter tsp Tumeric powder
1 tsp coriander powder
1 tsp Garlic powder
Half tsp paprika
2 tbsp olive oil
Half tsp salt
Fresh chilli (optional)
Coriander for garnish
Heat oil in a pan and put in the curry leaves and mustard seeds. When seeds pop add the shallots. Then add all the spices and salt.
Add 2 tbsp water and cook on a slow heat.
Add fish and stir well being careful not to break fish. It's a delicate dish! Stir regularly and add another 2 tbsp water.
Once fish cooked through (about 7-10 mins) the dish is complete.
Serve and garnish with chilli and coriander.