Chef Sarah Ali Choudhury's Spicy Fish Fry Recipe

Chef Sarah Ali Choudhury's Spicy Fish Fry Recipe

Photo of Sarah Ali Choudhury's Spicy Fish Fry Recipe.
This appetising fish dish is light and scrumptiously divine!

Ingredients

3 Talapia fish (washed and cut into small pieces)
2 shallots (finely chopped)
2 tsp mustard seeds
10 fresh curry leaves
Quarter tsp Tumeric powder
1 tsp coriander powder
1 tsp Garlic powder
Half tsp paprika
2 tbsp olive oil
Half tsp salt
Fresh chilli (optional)
Coriander for garnish

Method

Heat oil in a pan and put in the curry leaves and mustard seeds. When seeds pop add the shallots. Then add all the spices and salt.

Add 2 tbsp water and cook on a slow heat.

Add fish and stir well being careful not to break fish. It's a delicate dish!  Stir regularly and add another 2 tbsp water. 

Once fish cooked through (about 7-10 mins) the dish is complete. 

Serve and garnish with chilli and coriander.

A great one to savour whilst at The Big Lunch!