Cath's zingy coleslaw
- White and red cabbage
- Salad cream or mayonnaise
- Salt and pepper
- Dash of lime juice
Start by getting together your raw ingredients.
Chop cabbage into small pieces, approximately 1 cm squares.
Grate carrots and onion.
Combine cabbage, carrots and onion in a bowl and add salad cream or mayonnaise. Stir thoroughly.
Squeeze in a dash of lime.
Season to taste and add sultanas.
Toss together and serve.
To make more and more of this, simply keep adding all of the ingredients in proportion until your quantity of coleslaw is as required.