Cath's zingy coleslaw

Cath's zingy coleslaw

Ingredients for coleslaw on a chopping board.
This fab little recipe is from regular Big Luncher Cath in Devon.

Ingredients

  • White and red cabbage
  • Carrots
  • Onion
  • Sultanas
  • Salad cream or mayonnaise
  • Salt and pepper
  • Dash of lime juice

Method

Start by getting together your raw ingredients.

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Chop cabbage into small pieces, approximately 1 cm squares.

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Grate carrots and onion.

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Combine cabbage, carrots and onion in a bowl and add salad cream or mayonnaise. Stir thoroughly.

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Squeeze in a dash of lime.

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Season to taste and add sultanas.

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Toss together and serve.

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To make more and more of this, simply keep adding all of the ingredients in proportion until your quantity of coleslaw is as required.