Strawberry & dark chocolate yoghurt bark
Get the kids involved with these summery and easy-to-make sweet treats - this yoghurt bark is sure to be a winner!
Recipe by Lorraine Pascale
Thanks to Lorraine for sharing this tasty summer recipe!
Ingredients
- 450g tub of 0% fat Greek yoghurt
- 10 strawberries, sliced into chunks
- 40g 70-85% dark chocolate, melted
- 1 tbsp maple syrup
- 1 tbsp chopped pistachios
Method
Step 1
Line an 8 x 8-inch baking tin with greaseproof paper.
Step 2
Mix the yoghurt and maple syrup together in a bowl. Spoon the yoghurt into the prepared baking tin and spread with a spatula.
Step 3
Sprinkle over the chopped strawberries and pistachios, then place in the freezer to harden until set.
Step 4
Once hardened, drizzle with the remaining 1 Tbsp Maple syrup and the melted dark chocolate. Break into chunks to serve.
Green kitchen tips
Look out for chocolate that’s marked as Fairtrade – that means that everyone who has worked to grow and produce the chocolate is paid a fair wage. The Eden Project online shop has a great range of Fairtrade options for you to try!
