- 115g butter, room temperature
- 250g granulated sugar
- 1tsp vanilla paste or essence
- Pinch of salt
- 2 large eggs
- 160g plain flour
- 1tsp baking powder
- 60g soured cream
- 200g strawberries
Preheat the oven to 180C.
In a bowl, mix the butter and sugar for about 2 minutes. Add the 2 eggs separately. Then add the vanilla paste or essence and the salt.
In another bowl, mix the flour and baking powder and add to the mix. Finish by incorporating the soured cream.
Butter and flour your tin, spread the mixture and cover with diced strawberries.
Bake in the oven for 30 minutes.