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Chocolate tiffin squares on a plate

Chocolate tiffin squares

A quick and easy chocolatey treat that’s guaranteed to get your taste buds tingling! This chocolate tiffin recipe is simple yet scrumptious that you can make for all the family — or wrap 3–4 slices individually with a bit of ribbon and gift the bundles away to spread some chocolate cheer!


  • 200g unsalted butter (cut up in pieces)
  • 1 tbsp golden syrup
  • 250g chocolate
  • 250g biscuits (plain/tea/digestive/oaten style — or a mix to finish off half-eaten packets)
  • 25g nuts (chopped)
  • 50g raisins


Chocolate tiffin squares on a plate
Step 1

In a heatproof bowl over a pan of simmering water, melt butter and chocolate with syrup.

Step 2

Crush the biscuits into crumbs by placing in a freezer bag and pressing with a rolling pin. It helps to assist the process by scrunching the bagful with your hands first.

Step 3

When the chocolate mix is melted, add remaining ingredients and stir together to mix thoroughly.

Step 4

Place in an 8″ square cake tin, lined with clingfilm or reusable wrap and leave to set in a cool place.

Step 5

To serve the chocolate tiffin, cut into squares when set. If the mixture makes too much for the tin, you can successfully pile the mix into cupcake cases too!