White Chocolate and Raspberry Muffins by Joe Wicks
Discover these delicious white chocolate and raspberry muffins from Joe Wicks.
Recipe by Joe Wicks
Thank you to Joe for sharing this delicious white chocolate and raspberry muffin recipe!
Ingredients
Makes 12 muffins
- 120g apple sauce
- 100g fat free greek yoghurt
- 40ml sunflower oil
- 2 eggs
- 240g self-raising flour
- 1tsp baking powder
- 90g caster sugar
- 60g white chocolate chips
- 100g raspberries, fresh or frozen
Method
Step 1
Heat the oven to 180C and line a muffin tin with 12 paper cases.
Step 2
Whisk the apple sauce, yoghurt, oil and eggs together in a bowl and in a separate bowl stir together the self-raising flour, baking powder and caster sugar.
Step 3
Stir the wet ingredients into the flour mix until just combined, then stir through the chocolate chips and most of the raspberries.
Step 4
Divide the mixture between the muffin cases then push the remaining raspberries into the top. Bake in the oven for 20-25 minutes until the muffins are golden and a skewer comes out of the centre of the muffin clean.
What will you do?
The Big Lunch and The Big Help Out are teaming up on 5-8 June for a weekend of friendship, food, fun and action – and everyone’s invited!
It’s easy, it’s fun and it’s for everyone – so what will you do?
