Recipes

Cheese Straws by Ian Woods

Recipes

Butternut Squash Empanadas by Melanie Booth

Recipes

Strawberry and Vanilla Cheesecake by Ben Le Bas

Recipes

Gateaux Piment (Chilli Cakes) by Yohannah Caussyram

Recipes

Lemon Brûlée Bars by Christiaan de Vries

A buttery shortbread base, topped with a zesty lemon filling and finished with a crisp brûlée layer. The perfect mix…

Recipes

Sumayah’s butternut, chilli and cheddar scones  

Exclusive for The Big Lunch 2025, Great British Bake Off contestant Sumayah Kazi shares her delicious recipe for butternut, chilli…
Strawberry and chocolate yoghurt bark

Recipes

Strawberry & dark chocolate yoghurt bark 

Get the kids involved with these summery and easy-to-make sweet treats - this yoghurt bark is sure to be a…
Vanilla cake with an icing glaze and sprinkles on top

Recipes

School cake 

Many of us will remember this classic cake (often served with custard) from our school days. Here's how to recreate…
Spring vegetable pasta with a slice of lemon in a large serving dish

Recipes

Spring vegetable pasta by Joe Wicks 

The crisp asparagus, the sweet burst of peas, the super-soft broccoli that coats the pasta almost like a pesto –…
Feta and spinach swirls on a baking tray

Recipes

Feta and spinach swirls 

If you have ever been to Greece you have likely tried spanakopita, and these swirls are my take on it.
Farinata - a chickpea pancake with black pepper on top within a ciabatta roll

Recipes

Giuseppe’s traditional Italian farinata

Farinata is a centuries old delicacy that dominates the Ligurian street food scene, although it can be found, with different…
Thai green curry with rice in a bowl, with delicious ingredients surrounding it

Recipes

Eden Project’s Thai green curry

A delicious curry made using Eden-grown ingredients.