Mini Welsh Lamb Pizzas

Mini Welsh Lamb Pizzas

Lamb pizzas
Bitesize, super tasty and easy to make, have a go at these mini Welsh lamb pizzas.


  • 225g (8oz) lean Welsh Lamb mince
  • 500g bread mix
  • 30ml (2tbsp) sun dried tomato purée
  • Passata - 15ml (1tbsp) per pizza
  • 1 large beef tomato, sliced
  • 4 mushrooms, sliced
  • ½ green pepper, deseeded and thinly sliced
  • 30ml (2tbsp) fresh mixed herbs, eg, parsley, basil
  • 50g (2oz) grated Mozzarella cheese



1. Preheat oven to gas mark 8, 230°C, 450°F, Take a bread mix and make according to pack instructions.
2. Meanwhile place lean lamb mince and dry fry in a saucepan, add sun dried tomato purée and cook until browned off.
3. Lightly knead dough and shape. Divide dough into approx 10 and roll into small rounds
4. Place on a greased baking tray, top with a spoonful of passatta on each pizza round, followed by tomato slice, spoonful of lamb mixture and followed by remaining ingredients.
5. Allow to rise for 5-10 minutes and then put into a preheated oven for 15-20 minutes until well-risen and golden brown.
6. Serve warm with rocket leaves or homemade coleslaw.