Ideas
Browse our ideas to find a wide range of fun things to do.

Recipes
School cake
Many of us will remember this classic cake (often served with custard) from our school days. Here's how to recreate…

Recipes
Lemon Brûlée Bars by Christiaan de Vries
A buttery shortbread base, topped with a zesty lemon filling and finished with a crisp brûlée layer. The perfect mix…

Recipes
Sumayah’s butternut, chilli and cheddar scones
Exclusive for The Big Lunch 2025, Great British Bake Off contestant Sumayah Kazi shares her delicious recipe for butternut, chilli…

Recipes
Strawberry & dark chocolate yoghurt bark
Get the kids involved with these summery and easy-to-make sweet treats - this yoghurt bark is sure to be a…

Recipes
Spring vegetable pasta by Joe Wicks
The crisp asparagus, the sweet burst of peas, the super-soft broccoli that coats the pasta almost like a pesto –…

Recipes
Feta and spinach swirls
If you have ever been to Greece you have likely tried spanakopita, and these swirls are my take on it.

Recipes
Giuseppe’s traditional Italian farinata
Farinata is a centuries old delicacy that dominates the Ligurian street food scene, although it can be found, with different…

Recipes
Eden Project’s Thai green curry
A delicious curry made using Eden-grown ingredients.

Recipes
Eden Project’s ‘Triple P’ Big Lunch salad
This recipe serves 6-8 people, it's cost effective, perfect for summer gatherings, super easy to make and is good for…

Recipes
Eden Project’s regenerative flour scones
These Cornish scones are perfect for a Big Lunch! We use local Cornish ingredients in this recipe - but we…

Recipes
The Hairy Bikers’ cherry Viennese whirls
Said to have been inspired by an Austrian filled biscuit, Viennese whirls are pretty little piped biscuits, sandwiched with buttercream…

Recipes
Green spinach pesto linguine
This quick and easy plant-based pasta is perfect for sharing.