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Recipes

Delicious delights for you to make and share with your community!

Chocolate Orange Popcorn Bites by Joe Wicks

Strawberry and Yoghurt Flapjacks by Joe Wicks

Coronation Chicken by Heston Blumenthal

Jam Jar Prawn Cocktails by Jamie Oliver

Ice Cream Sandwiches by Tilly Ramsay

Normandy tart by Dame Prue Leith

Alice Fevronia's Roasted Vegetable, Pesto and Feta Tarts

Jelly in a jar by Nadia Sawalha

Crown Biscuits by Nadia Sawalha

Mini sausage loaves by Nadia Sawalha

Red, White and Blue Sherry Trifle by Nadia Sawalha

Onion and Bacon Tart by Raymond Blanc

Kate Humble’s Rhubarb & Ginger Jelly

Martha Collison's Jammie Dodger Blondies

Jamaican Ginger Cake & Butterscotch Sauce by Ruby Bhogal

Jamaican Ginger Cake & Butterscotch Sauce by Ruby Bhogal

Raymond Blanc's Strawberry Tart

Raymond Blanc’s Strawberry and Mascarpone Tart

Semifreddo with Hazelnut Ice Cream and Cake (Spumoni)

Rosemary Shrager's peach and blue cheese tarte tatin

Peach and Blue Cheese Tarte Tatin by Rosemary Shrager

Vietnamese spring rolls by Ken Hom OBE

Crispy Vietnamese Spring Rolls (Cha Gio) by Ken Hom OBE

Rick Stein's honey sponge pudding

Steamed sponge pudding with a honey butterscotch sauce by Rick Stein

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Eden Communities

We connect people and communities, encouraging everyday people to make positive change where they live

Main menu

  • Home
  • About
  • Get Involved
  • The Big Jubilee Lunch
  • The Big Lunch
  • Make it happen
  • Stuff you can do
  • Inspiring stories
  • What's going on?
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