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Jubilee Cookbook: Recipes for the 70th Jubilee

We've had some wonderful well-known chefs share their recipes with us to celebrate The Big Jubilee Lunch, which one tickles your fancy? Will you be bringing any of these to the table?

The Big Jubilee Lunch weekend is 2 - 5 June 2022.  If you haven't already, order your FREE Big Jubilee Lunch pack, full of inspiration and top tips and really useful stuff to help you plan your special day.   

Platinum Pudding lemon and amaretti swiss roll trifle

Lemon Swiss Roll and Amaretti Trifle - the Platinum Pudding winning recipe!

Nadia Sawalha's Royal Scones

Paul Ainsworth's Strawberry Trifle

Vegan Raspberry Pavlova by Freya Cox

Union Jack Cake by Nadia Sawalha

Tray of Pizza from Kate Humble

Strawberry trifles by Gordon Ramsay

Miso Mushroom and Ricotta Crostini

Caramelised white chocolate and poppy seed blondie scotch crème eggs

Magic Wands

Magic Chocolate Wands by Tilly Ramsay

White Chocolate and Raspberry Brioche Pudding by Alex Hollywood

The Ultimate Hot Dog by Tom Kerridge

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Main menu

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  • About
  • Get Involved
  • The Big Jubilee Lunch
  • The Big Lunch
  • Make it happen
  • Stuff you can do
  • Inspiring stories
  • What's going on?
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